#49 How one fine-dining restaurant thrives during the COVID lockdown
In the new Business Design Jam, Alen and Franz, discuss the latest business design stories:
how a Michelin 3-star restaurant is not only surviving but even thriving during the coronavirus lockdown,
how Universal Studios pioneered a new way to premier movies,
and how Airbnb forgot that it is servicing two groups of customers.
If you want to add to our discussion, reach out to us on LinkedIn (Alen, Franz).
You can listen and subscribe to the podcast on iTunes, Overcast, Stitcher, Spotify, Google Play (only in the US) and CastBox.
You can download the mp3 file by right-clicking here.
